Determining factors and critical periods in food habit formation and breaking in early childhood

Autor/ka
Rok vzniku:
2010
Jazyk dokumentu
Angličtina
Druh dokumentu:
Výzkumy
Online dostupnost
Ne
Podrobnosti o dokumentu

HabEat will bring together 11 European partners from 6 European countries with a multidisciplinary approach (psychology, epidemiology, behavioural science, nutrition, sensory science) to enable a key breakthrough in the understanding of how food habits are formed (and can also be changed) in infants and young children.

Zdroj dat
https://cordis.europa.eu/project/rcn/93178_en.html